I usually like my noodle bowls "dry" without soup. When I got to this place though, I decided to just go with what they recommended (or rather what they first asked me). I figured it'd be the popular choice. So I got soup version with a mix of yellow noodles and bee hoon. This proved to be a winning combination - the yellow noodles had a good bite while the bee hoon absorbed the broth well. The broth was rich and robust. It was not as sweet as other prawn broths that I have had - a little more balanced with some porky and peppery flavour. However since I like spicy food in general, this wasn't spicy enough for me. I think next time I'd try the dry version with chilli paste added in. That's not to say it wasn't good though. On the contrary - it was homely and so comforting. Perfect for breakfast. (And they're only open during mornings anyway)
➡️ Da Dong Prawn Noodles
➡️ 354 Joo Chiat Road Singapore
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