The popular dessert cafe has a limited period Christmas menu, which also includes a “Red Velvet Avalanche” for your faeces-esque flowing lava Instagram moments (mine was a dark brown, which was mildly disappointing as I was hoping for a dark red so that I can compare the lava to v....) as well as the “Carol of the Bells” - red wine pump, spiced wine poached pear, dark chocolate sorbet atop a tart base, drizzled with a tangy chocolate sauce.