The difference between the Cendol here and elsewhere is the fact that their Gula Melaka Syrup is not diluted at all. It's made of raw gula melaka from Indonesia and cooked down to the consistency of caramel.
While it's drenched with the syrup, the dessert itself is not overly sweet, when mixed together with the red bean and green jelly. at $2 at bowl, i would gladly have this everyday.