Didn’t have that good an impression the first time we tried Jiak Song’s dry mhk, but we gave it another shot at their new Bugis outlet and enjoyed it quite a lot! The mhk pieces we had this time didn’t have that doughy centres that we experienced previously. These were smooth and cooked thoroughly, while retaining a nice chew! Was surprised that the dark sauce came with a unique wok hei sort of aftertaste too, which helped to enhance the whole bowl. We found the sauce quite average the last time though, so perhaps the consistency can be better worked on.

The side bowl of soup had an egg mixed in and was comforting. Must say though, that the portion is quite small, so go for a bigger bowl if you’re hungry!

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