Read a lot about this new kid in the block with authentic Malaysian Styled Claypot BKT. At this place, you can choose the cuts of pork you wish such as spare ribs or premium ribs and add liver, pig tail, intestine, bead sticks, button mushrooms, etc.

Whilst the BKT was authentic, the dish that blew us away was the Liver fried with spring onion and ginger. The liver was thick cut and very tender.

The pork trotters in vinegar with ginger was too sweet for my liking. I prefer mine more sour. Meat was tender.

Worth returning again.