If you're around the area and don't mind some Kopitiam western food, @skinnychef_sg is an option you can go for!
I got myself a Half Spring Chicken ($8) with herb rice and sauteed mushrooms, and I was blown away by the size of the fried chicken. It was also well fried, as the crust was crispy and chicken within was succulent. The seasoning penetrated the chicken well, and I didn't need any sauce even for the breast portion. The batter itself had an interesting seasoning, as it was slightly sweet and salty which made it addictive.
My partner had Grilled Salmon ($14), which may appear dry but it was actually very succulent and tender within! It's interesting how they also separated the skin from the meat and grilled it into a crackling. That itself was addictive too!
Sides for all mains were just normal, nothing much to shout out about.
For finger food, both the Cheese Fries ($4.50) and Salt & Pepper Fish ($4.50) came in huge portions and they were just alright too.
I would come back for their Spring Chicken definitely! At the affordable price it's value for money! Thank you @skinnychef_sg for the food and @wantwoeatsg for the invite!