4.5 munchies: Deep-fried chicken cutlet sandwiched in buns that are freshly made daily by Boulangerie ASANOYA. Spread with tartar and spicy Namban sauce, what really amazed us was how the chicken remained so crispy and juicy even after 20 minutes of shooting!

The sandwich comes with light and crispy potato wedges as well as a bowl of rich, comforting broth made using the proportion of 70% pork and 30% chicken served at the side. Loaded with broccoli and sliced onions, bonito flakes were also added in the boiling process to give the umami taste.

I'm definitely going back for more! #Burpproved