Discovering this cosy little spot brought about a pleasant surprise, providing a tranquil and relaxing ambiance. 😌

Driven by curiosity, I decided to try their Jackfruit Hand Brew (RM 18). Following their recommended siphon method, the medium roast beans intrigued me with their diverse tasting notes of jackfruit, lychee, blackberry, hawthorn, red date, dried longan, a hint of licorice, and a black tea aftertaste. The resulting brew had a juicy body, fruity flavours, and a balanced level of acidity.

Moving on to the Tiramisu Coffee (C) (RM 15), it piqued our interest. However, the taste turned out to be rather ordinary, with a fluffy cream topping providing a touch of enjoyment.

For a soothing option, we opted for the Green Tea Latte (H) (RM 13). Served steaming hot, it boasted a milky texture and a mild green tea flavour. The sweetness was kept at a pleasant level, allowing the natural essence of the tea to shine through.

Now, let's focus on their star dessert—the Specialty Chocolate (RM 28). The name itself exuded a sense of sophistication, and it did not disappoint. The elegant presentation matched its higher price tag, and the taste was undeniably delightful. The chocolate ice cream had a strong and bold flavour, accompanied by a slightly icy texture that melted in the mouth with pure bliss. Each spoonful was a heavenly experience as the rich chocolate enveloped my taste buds.
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🚩My Liberica Bukit Indah, 26, Jalan Bestari 3/2, Taman Nusa Bestari, 79150 Iskandar Puteri, Johor, Malaysia
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