Visited on 19th April, located conveniently next to Botanic Garden MRT. For starters, I had the Toasted Sourdough Bread with Fresh Itallian Burrata Cheese. The sourdough was toasted to perfection and generous portion of cheese was given that is perfect for 2 pax.

For mains, I tried the 2GR Full-Blood Wagyu MS 6/7 Denver (200g) and the Auskobe Wagyu MS 4/5 Deckle (250g). The steaks were cooked to perfection being crispy on the outside, soft and tender inside.

The sides (Sauteed Thyme Mushroom Medley and Charred Broccolini) were also well-seasoned and complemented the mains perfectly. For dessert, I tried the American Cheesecake; the sweetness of the cake pairs well with the berries compote and passion fruit gel. Overall, FBG definitely exceeded my expectations in terms of service and food! Highly recommended! 😊👍