This version in the Alexandra Village Food Centre is done Chinese Hokkien style, incorporating dark soy sauce, dang gui / angelica root, and other Chinese herbs.
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The soup isn't too intense, nicely full-bodied with herbal sweet savoury salty flavour that tends to have more distinct sweetness.
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The pork ribs are meaty and chunky with a slide-off-the-bone texture, but is also slightly more firm than elsewhere, having a good chew.
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The pickled salted mustard greens are warm and soft with bold vegetal salty sweet flavour, while the braised peanuts are tender with salty savoury nutty flavour. Great when paired with the fluffy white rice, which holds mild grainy sweet notes.
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Bak Kut Teh
Leon Kee Claypot Pork Rib Soup
@ Alexandra Village Food Centre, 120 Bukit Merah Lane 1 #01-18
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html