It’s Dining~Entertainment~Lounge.
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Located at Trec, KL where all the latest clubs and bars are, Supperclub KL may not stand out or catch your attention, but if you ever give it a try... you may be surprised at the good quality of food, and how well these dishes have lived up its French elements!
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If you still wondering where to go for Xmas eve celebration, @supperclubkl has this 1-day only Special Xmas 4 course menu, priced at RM168+ (excluding wine).
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1. Amuse Bouche: for non-beef eater like me, the chef changed it to Salmon tartare topped with generous amount of caviars, I love it! The mushroom and chestnut purée are equally awesome!
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2) Cold seafood platter: one of its signatures in the usual day menu, best paired with white wine! Whelks with aioli sauce, nom nom! This serving is for 2-3 pax. .
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3. Veloute Dubarry: cauliflower soup? Something new... and yet it’s so interesting...Look at The amount of truffle shavings! .
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4. Atlantic salmon OR Turkey: Sauce & freshness are the keys. Salmon was perfectly done and turkey was so tender!
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5) Christmas log: super rich chocolate and I just can’t stop eating it after full stomach.
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For cheese lovers, you can opt to get French 🧀 (2 cow cheese and 2 goat cheese) at only RM25.
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Good value of money+ freshness+ awesome food! Thanks @burpplekl and @supperclubkl !
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