We chose their stew beef seafood pot which came with tender beef ribs and seafood in a light spicy soup. Added more cheese and tokpoki to the udon for more satisfaction. With mussels and lala, the soup was tasty and good. Only drawback was that the prawns and squid had to be eaten quickly before being overcooked.
Topped up the rice for some crab meat, tobiko and seafood to make yummy rice balls. Also tried their hotplate spicy sotong which was much alike our familiar BBQ sotong but with a Korean sauce.
Would probably be back again for their stew pots and rice balls which we enjoyed tonight.

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