Friend wanted a citrus cocktail, not too sour, not creamy. And if I remember correctly, the ingredients of her cocktail include some Japanese Floral Gin from France (which smells damn nice), grape fruit , calamansi, egg white (to create the foam) and topped with lemon zest. Served on an ice cream stick was grapefruit with rosé petals, silver sugar balls and dusted with confectioner's sugar. So pretty! Light, refreshing with a hint of floral. We love it!