An impromptu decision to visit Asaru Studio on my birthday last month proved to be a wise choice as I thoroughly enjoyed the intimate space and the conversation I had with the two wonderful hosts. The reservation-only ‘u c h i’ experience ($30) gives one the time to browse the Japanese-inspired retail studio and some light refreshments (but I am really just there for the sweets). 

Up first was freshly whisked Tomoshiro no Mukashi Matcha (Extra Fine Matcha) from Rishouen Tea. Slightly frothy, the matcha was refreshingly light and mild-tasting. There was little to no bitterness and just a tinge of grassy aftertaste. Pairing with together with the tea was their housemade Castella. Fragrant and delicate, the texture was not that soft (neither was it dense) but instead a little sticky, kinda fluffy, and springy.