I didn't think I've space for this dessert, until everyone round the table told me how good it is. I tried, and they're right.
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This trifle is specially created for Christmas. L Vanilla sponge is layered with hazelnut custard, laced with cognac and triple sec. It also came with salted butterscotch sauce, Kirsch whipped cream, crunchy chocolate feuilletine and almond turron. Save your tummy for this!
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Taken during an invited tasting.

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