Satisfaction is the only word to describe the eating experience of this bak kut teh. My grandma used to cook dark colored bkt like this thus I'm very accustomed to it since young. There are very few places I know of that sells dark colored soup base bkt but this is the only which matched up to my expectations and reminds me of my grandma's cooking. Soup is sprinkled w lots of ingredients. My fav will be the pig liver, coupled w the soup it really enhances how flavorful and and wonderful it tastes. You do not have to burn a large hole in your pocket to have authentic and yummy bkt. Portion can easily serve a small family.