Dont really take raw food and am allergic to shellfish, so couldnt have either of the normal second courses. The chef generously did sth on the spot for me.(feels like an omakase hehe)

Seaweed crusted sous vide salmon with burnt eggplant. Felt totally spur of the moment as seaweed was nowhere to be found on the dinner menu, and he used the eggplant as well as a sous vide salmon from the fourth course. (which means i sort of got to taste both mains lucky me) salmon was beautifully done but the burnt eggplant puree didnt have much flavour at all apart from adding a very very subtle bitterness.

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