Taste the magic of woodfired delicious craft pizza, rotisserie meats, salads, bowls, veggies and more with Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire. 800 degrees' the entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. Priding themselves on starting with the highest-quality ingredients, scratch dough, fresh produce and artisan-quality meats and cheeses, dig into their speciality pizzas like BBQ chicken ($28), Chicken pesto ($30), Spicy meatball ($30), Philly cheesesteak ($34), vegetarian Tartufo ($34) or Chilli crab ($36).

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