Just around the corner from Aljunied MRT Station is this popular zi char stall that our Burpple community loves. Rather than looking out for its signboard, heed Burpple Tastemaker Julius Lim's advice and look for the long queue instead. Take this time to scan their massive menu for dishes you might want to try — like the popular Penang Fried Kway Teow (from $5). If it's your first time here, order the crowd favourite Lala Hokkien Mee (from $8) that has equal parts wok hei and fried pork lard. It's slicked in a wet sauce and comes served with a generous amount of sotong, prawns and clams. Be sure to share the popular Salted Egg Sotong (from $14) that comes with perfectly cooked squid rings, coated in an unbelievably crisp batter and tossed in a umami-rich, wet salted egg sauce, as well as the tasty Fermented Pork Belly ($12)!
Avg Price: $15 per person
Photo by Burpple Tastemaker Julius Lim