Was searching for curry mee on google & chanced upon Ayer Rajar Market's Fong Yuen, so we decided to drop by to give it a try. Alas when we arrived, the curry mee was sold out, so the aunty asked if I wanted Laksa instead & I was sure, why not!

Apart from selling bar chor mee, the menu consisted of curry mee and laksa as well. The small menu sure does boost of their speciality towards noodles.

In this bowl of Laksa, you've got your well-cooked noodles, generous slices of fresh prawns, fish cake, tau pok & your usuals of bean sprouts & cockles, which I omitted. You can add as much Laksa leaves & chilli as you'd like and you've your bowl of pipping hot laksa.

The gravy was thick and super lemak with a nice hint of spice which was sweetened with the extra chilli I added in. The base of crushed hae bi can be tasted as you scoop up the remaining gravy at the bottom of your bowl, adding to the satisfaction that you already get from each mouthful.

P/S: they open daily from 5am to 1.30pm, so do come early to grab your bowl if you do wanna try.

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