Essentially it is a rolled croissant with a crispy texture and a flavoured filling. The 4 flavours available now are the Pistachio Praline, Genmaicha, Milo and a savoury Cacio e Pepe. My overall verdict are that these are interestingly shaped but taste and texture wise, nothing different from a regular stuffed croissant. Do let the staff know if you do not want them heated up when you dine in as they will reheat it by default and the filling might ooze out onto the plate.
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✨ Keong Saik Bakery
📍 33 Keong Saik Road, Singapore 089140
🍴 [Self-Funded]