The Hans Im Gluck burger comes with parmesan cheese, parma ham, rocket leaves, and a balsamic glaze. The sweetness from the glaze and savouriness from the other ingredients complimented each other really well. The patty was quite lean, but still very juicy and wasn’t overly seasoned which allowed the natural beef flavour to shine through. Their lunch specials (till 5pm) are pretty worth it - for $5, you can choose a side, and get a cold AND hot drink! It’s also worth noting that they have pretty great vegetarian and vegan options too!