From Old Amoy Chendol, a Chendol stall run by young hawkerpreneurs at Chinatown Complex that serves up Chendol — the stall's setup is rather spartan with only tubs of condiments, and the stall only serves a single item priced at $2.

Unfortunately the Chendol here failed to really set an impression; very pedestrian and almost like any other Chendol somehow; sure, the Pandan jelly tasted the part and the red beans carried an earthy flavour without being too sweet, but otherwise it seemed to be able to do with more coconut milk to soften the coarse ice and a stronger-tasting Gula Melaka might do the trick.