Very, very difficult-to-pronounce item on the menu but oh well, just point. This is not the typical burger that you find. Between the ciabatta buns:

Wagyu patty 150g, grilled 🍍, poached 🥚, guacamole 🥑 and, *li hing mui* powder. What’s that?!

Here’s what wiki says-
“Li hing mui, known as huamei in Mainland China, is salty dried plum. It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart and even tangy.”

Also served on the side: seasonal veggies and fries 🥔