You might miss Tarte by Cheryl Koh at first glance, as it’s a hole in the wall with only a narrow space on the ground floor of Shaw Centre. This boutique outfit is helmed by Cheryl Koh, named Asia’s Best Pastry Chef in the World’s 50 Best Restaurants Awards 2016. The tarts here may be small in size, but they are big on flavour, and you probably won't be just eating one. Be warned.

🗒 Mixed Berries ($9), Tarte Bourdaloue ($9), Pistachio ($9), Dark Chocolate ($9)

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