Finally came here after seeing all the hype about it. We tried a few dishes:

CCB Bun ($7.50) - using the Chinese soft buns as a base, this came with a pretty massive fried chicken cutlet with a spicy slaw. The chicken itself may not be very crispy, but it was definitely tender and flavourful. The slaw helps to cut the oiliness of the chicken so that you won't get tired of it easily.

Niu Yue Fried Rice ($20) - fried rice was just average, and the beef slices were just way too thin. Truffle flavours were subtle. We felt like this isn't really worth it.

Balsamic Vinegar Fries ($10) - crispy fluffy fries were addictive! Love the balsamic vinegar sauce around the fries as it has a moderate tartiness that makes keep going for them without being tired! Great dish to share.

Overall we felt like the dishes really don't deserve a long wait, as we heard that some even queue 1 hour for this. Perhaps a place to try once.