Sprinkled with peanuts, the grilled sweet potato was served warm with a soft, thick and mushy texture. Really glad it's purple sweet potato instead of the conventional orange/yellow ones! 💜 Flavour wise, it was pretty bland, lacking the characteristic sweetness which was fortunately compensated with the presence of vanilla custard that provided the bulk of the sweetness. The coconut ice cream, on the other hand, paled very much in comparison, lacking flavours, with a soft, fluffy and foamy texture that wasn't quite enjoyable. Overall verdict: just the sweet potato and vanilla custard would suffice for your sweet tooth cravings.
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#burpple