I really like the texture of the pasta here, which are handmade by the team led by new Head Chef Jay. Most items in Boruto's menu has been refreshed new Italian-Japanese creations, and this dish is primarily Italian. The housemade pappardelle was served with a mix of wild Asian mushrooms and a drizzle of truffle oil, crowned with prosciutto to add intensity to the otherwise creamy but refreshingly light dish.
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[Tasting]