🥢 Topped with Chashu, Wood Ear Mushrooms and Green Onions

🧾 SGD$14.50

✍🏻 ★★★★★☆☆☆☆☆〘5/10〙

💬 Let me start off by saying I love ikkousha! I have been celebrating my birthdays there; slurping up their tonkotsu ramen and munching down on free gyozas (they offer a birthday promotion: feeding you as many gyozas as your age for free). However, I felt that this bowl was a lacklustre as I could barely taste the mentaiko, if any. I was expecting a flavour dance between the seafoody mentaiko and their creamy pork bone broth but boy was I disappointed. All I could taste was the tinge of spiciness that was mixed into the soup. Apart from the broth, everything else were great. The hakata style noodles were, as usual, cooked perfectly to my preference- firm. Pork slice was also tender and thin. Honestly, I would have given this an extra star or two if they had just named it spicy tonkotsu instead. Add more mentaiko please!