This is a good starter. With a crisp crunch, the crusty toasted sourdough bread tears apart, holding decent bready sour sweet flavour.
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Picks up the balsamic vinegar and olive oil dip fairly well, which lends an earthy sour sweet nutty flavour.
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The housemade kombu butter, which has bits of kombu seaweed churned into the creamy butter, has a nutty earthy salty milky sweet flavour, perfuming the dish.
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Invited tasting.
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The Gong By Drinks & Co.
More details:
https://ivanteh-runningman.blogspot.com/2022/08/the-gong-tasting-session-2022.html