Apart from serving really good coffee, Collective Brewers has always been playful and experimental with their food menu, with new items being introduced on a regular basis. Their newly-launched brunch menu offers both traditional items such as the "Ang Moh" Breakfast ($16) and Salmon Crab Cake Benedict ($18), and quirkier options such as their "Ondeh Ondeh" Pancake ($14). If you're looking for something more substantial, go for the Lap Cheong Aglio Olio ($15) — linguine with wilted spinach, shiitake mushrooms and smoked Chinese sausages — and their Rendang Grilled Cheese on brioche ($16).