The curry is addictive and found out that pork oil was part of the curry, and is absolutely fragrant 😋.
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Sharing some tips at Fujiyama Dragon Curry
1. Change white rice to healthier multigrain rice
2. FREE upsize for rice
3. Choose your spicy level
4. Pour chicken soup over some leftover curry and enjoy the curry porridge. Eat till the last drop. The chicken stock tasted as good as it is 😋
5. Freeflow roasted barley tea
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Fujiyama Dragon Curry from S$12.70.
All toppings wild curry at S$19.70 (U.P.S$21.20)
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Where to dine?
Fujiyama Dragon Curry
1 Tras Link, #01-03 Orchid Hotel, Singapore 078867 Tras Link, Singapore 078867
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#fujiyamadragon #japanesecurry #foodgemsg #sonyalpha