Along with the Singapore Chilli Crab Dumpling ($8.80) featured here, I'm also digging into the Bak Kut Teh Dumpling ($12.80) and Hainanese Chicken Rice Dumpling ($8.80). These dumpling are from Park Palace and are available from 18 May to 20 June 2015. Think it's really interesting for dumplings to be made with our most familiar and well-loved local dishes! TGIF everyone!