Blue lotus is having a lunch set promotion which includes selected mains and a complimentary signature flavored tea leaf egg at $12++. A few chef recommendations on the menu but the idea of a huge chicken drumstick won me over eventually.

The noodles came with a choice of soup or dry. I had the soup while my friend had the dry. The springy noodles was similar to that of Chinese la mian. I would have preferred the dry version but more sauce to be given definitely, as the soup was oily and tasteless. The highlight surely did not disappoint. Grilled to the tender extent of tearing the chicken meat of the drumstick, it was also well marinated with soya sauce that gave the skin a shiny glacé.

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