Chef Brian has turned traditional delicacies into something spectacular! Presenting one of my favourite dishes; Double-boiled Cordyceps Flower Consomme with Lobster & Egg White. The broth comprising of Chinese ham, old fowl, chicken feet, pork loin and conpoy are boiled for six hours. This consomme is a light-tasting, yet very flavourful and savoury soup prepared using premium ingredients including cordyceps, lobster and egg white. The sweet, bite sized lobster meats were cooked perfectly 👍🏻. And the soft egg white simply melts as you take the first divine mouthful with flavourful broth that lingers in your mouth 😋😋😋. More reviews coming soon!
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Double-boiled Cordyceps Flower Consomme with Lobster & Egg White at S$32++ per person.
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Where to dine?
Wan Hao Chinese Restaurant, Level 3
Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865
For dining reservations, please call 6831 4605 or visit singaporemarriott.com/dining.