Needed somewhere quiet to read up on some notes for school and headed down to the far west where I had the entire cafe to myself.

New on the menu and created by Chef Shen Tan is the Mille Crepe Ondeh-Ondeh (or Kueh Dadar Mille Crepe if you refer to Chef Shen's Instagram). Apart from the slightly thick Pandan crepes, this was absolutely enjoyable and replicates both the Kueh Dadar and Ondeh-Ondeh quite closely; layers of cream and desiccated coconut drenched in Gula Melaka alternates within the entire cake and is actually nicely sweet without going over the bar. Good to share amongst two and works very well with the nutty Iced Long Black I ordered as well.