I finally hopped onto the tendon hype and popped by #tendonginzaitsuki for dinner. While not unpleasant, it wasn't an outstanding beacon of Japanese gastronomical delight either. It wasn't bad. I enjoyed that it wasn't too greasy, that portions were hearty and that there was a free flow of pickled vegetables to cleanse my palette. I particularly enjoyed the onsen egg sitting innocently under the towering shrimp and pieces of tempura-ed chicken fillets (though a little dry, they were entirely flavourless). It burst with gooey abandon and brought oomph to the dish. What really stood out though, was the starter that came with this $13.90 set - Chawanmushi. Silky smooth, pudding-like egg with the ability to melt into a rich broth in the mouth. So worth it!