It feels like a fresh beginning and spur of vigour for Mad About Sucre - their new cake selection (which includes the pistachio-heavy Viburum and the tropical Anemone) are more overtly aggressive in flavour profile, eschewing reliance on nuance for a bolder and more assertive approach, while elsewhere the aesthetic-minded, Instagram-era diner would find lots to fawn over with the confidently distinctive visuals at play this round.