The Classic Rebel runs on the spirit of communal eating with a menu that boasts many shareable servings so everyone can try each dish as part of a full tasting experience. Standouts include the owner’s recommendation of Guacamole, well-seasoned and mysteriously addictive, served with corn chips (RM18), Burnt Grilled Leek doused in kickass seaweed butter that would leave anyone scooping remnants with their fingers (RM25), and the divine and tender Lamb Shoulder (500g, RM85). A beautiful low-key space that makes for a sure-fire winner for intimate dinners with friends and family... this place just ticks all the right boxes!

Big thanks to Esqanita for having the team over!