Believe it or not, this is the first time I’ve ever had a SmokeShack ($14.40 for a double). I’ve gotten sidetracked by limited time specials like the shallot one, or simply failed to resist the allure of the almighty Shack Stack on my previous forays into the Holy of Holies of fast food burgers. This time, however, I stayed strong to finally wrap my ravenous maw around the SmokeShack.⠀
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Don’t get me wrong, it was still a beautiful burger, but the domineering cherry peppers simply drowned everything else out with their loud, spicy and smoky flavours. The salty, gratifyingly greasy smashed beef patties were obfuscated by the peppers, and the bacon simply faded into the shadows due to the domineering character of the cherry peppers.⠀
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Still, the SmokeShack will comfortably beat many burgers out there due to the sublime quality of the ingredients & seasoning on the burger. Protip: add on some raw onion rings, a couple of pickles and a pint of ale to temper the hedonistic lavishness of the SmokeShack. Thank me once you’re done devouring this tasty burger.