The lo mai gai (glutinous rice chicken) is the star of the spread, with glutinous rice that’s fragrant, flavourful and deeply reminiscent of bak zhang (Chinese rice dumpling). Rich and comforting, it’s satisfying enough that the chicken and mushroom almost feel secondary.

The har gow (shrimp dumpling), though packed with juicy prawns, has a slightly thick skin, while the siew mai and pork ribs are decent but nothing standout. Still, that lo mai gai alone makes it worth the trip 》RM24