With layers and layers of thinly sliced protein, their Beef Tongue and Gribiche Sandwich ($26) was real satisfying. Not overly fatty, the tender bites were surprisingly light and comforting. Held together by well-toasted brioche bread, the gribiche sauce, a tangy egg mayo concoction, was a great touch as it offered a nice crunch, a bit of a zing as well as an extra level of creaminess. Overall, I liked that the generous savoury stack didn’t feel too rich or meaty.