the warm, comforting, soft Comte gougere (savory choux) with a great crust, served with a perfect quenelle of super smooth foie gras butter (YES YOU HEARD IT - FOIE GRAS BUTTER) and a caraway spiced rhubarb compote, a lovely spiced, sweet jam to break all the OHSORICH goodness of the cheese and foie. I could eat copious amounts of these... #burpple #artichokesg