Sure, the star here is the oh so tender and succulent soy sauce chicken, but the char siew is reeeeeally good too. Just look at the striation of glistening fat and tender meat plus the gorgeous caramelised edges! πππ
Previously (before the π), it was the first to get sold out, but now that everyone's zooming in on the chicken rice only, there's plenty left and I regretted not ordering more. π