Transported right to Taiwan, the Deep Fried Pork Intestines ($10) isn’t for everyone as it was unmistakably “porky” (though well-cleaned). However, the accompanying condiment which I believe is a spiced salt-pepper powder mix really helped counter the “offal-y” taste. The spring onions stuffed in the center also provided a nice aroma. The highlight was the texture as the crisp exterior was done wonderfully - like a thin crackly pork skin and the inside was soft and slightly chewy.