Noodles was moist but lacking the wokhei (smokyness). Chicken was quite well done. We also had the seafood lormee (only clams, small prawns, chicken pieces and taupok). However, both dishes had alittle too much salt in it.
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I had expected the place to be bigger but it is quite a small space with tables very near to each other. Speaking for myself, I dont like too much salt in my food as it kills the overall taste of the dish. Check it out for yourself. You might like the various combinations of mixing and matching.

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