Among the four of us, we tried three types of ramen: Kanshoku ($13.90), Black Garlic ($14.90) and Shoyu ($13.90). The original was the nicest. The Black Garlic had only the fragrance but lacking in taste (needed more garlic) and Shoyu tasted kind of peanut-y (not sure why). I also really liked the Yuzu Lemon Tart 🍋 ($6.20) we had for dessert. It was a good balance of sweet and sour.

  • 5 Likes