A meal at The Carvery is not complete without having the trifle for dessert. For Chinese New Year, the trifle takes on an Asian twist and transforms into a light and tangy yuzu flavored one! Layers of limoncello soaked sponge cake are tiered between yuzu scented whipped cream, custard and yuzu jam before being topped off with almonds and mandarins. I appreciated the citrusy notes that refreshes my taste buds after such a meaty meal!

The Carvery's Chinese New Year Special is available from now till 11 Feb 17!