B U R P P L E E A T U P
Guaranteed to impress is this humongous $368++ "Diamond Sauna Treasures". What's in there? More like what's not in there! I swear the ocean suddenly seems a lot emptier ๐Ÿ˜†
Anyway, the two Boston lobsters, crab claws, snow crab legs, scallops, prawns, squid, mussels and clams had been partially cooked before being arranged over the special hot stones within this special steamer basket to continue cooking as it was brought to the table. I can assure you when the lid is lifted and the steam rises in a cloud to reveal the contents, it's inevitable for everyone at the table to go "Waaaaaaah!"
The natural sweetness of all the seafood was already really lovely but the four accompanying dips took things up a few notches. There was a Hongkong-style soya sauce, a garlic chilli (which had the vibes of a chicken rice chilli), a black bean chilli sauce and the restaurant's signature "gan xiang". Don't ask me to pick a favourite because they were all tasty mixed and matched in their own way.
Do note the "Diamond Sauna Treasures" is only available at the Science Park Drive branch. And if you are dining in a smaller group, you can always opt for the $188++ version.
What's most interesting though is between now and 31st December 2016, diners enjoy a 15% discount on this and the other new dishes that have been created to celebrate Diamond Kitchen's 3rd Anniversary. Come January, they will become a permanent part of the menu but isn't it better to take advantage of the promotional prices before then? ๐Ÿ˜Š

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