One of the best steakhouse experience I've had. The angus beef was cooked to a perfect medium rare, it was so juicy, tender and flavourful. Their ox tongue and crispy pig ears was a surprising kick to my tastebuds, never had I taste such exotic dish seasoned this well. The kale and tomatoes compliments the steak really well and for someome who doesnt eat kale, I've cleaned it. The star of the show was definitely their chocolate bruciato with earl grey pears and yuzu pear sorbet, what a great way to end off our dinner.

Service? 10/10, the service staff explained every dish to us and was efficiently and polite. Great ambience for a date night or a family meal!